I stumbled upon this quote today (searching photography and craft blogs...which i could do forever). Anyways, it made me laugh so I wanted to share it with you! Happy Wednesday!
Wednesday, May 25, 2011
Sunday, May 22, 2011
Sharing Recipes Are Always A Delight
I love when we have people over because it gives me a good excuse to make something new I have been dying to try. We had Jessie and Cade over on Saturday and made this little number. Loved it! Even the leftovers were great. I recommend it. Hope you all had a great weekend. We are looking forward to this three-day weekend. We are having our good friend Sarah in town and going to West Yellowstone. Life is good.
Four-Cheese Pasta Florentine:
what you need
3 cups mostaccioli, uncooked
1 pkg. (10 oz.) frozen chopped spinach
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
2 eggs
1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheesemake itHEAT oven to 375ºF.
COOK pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended.
DRAIN pasta. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.
BAKE 25 min. or until center is set.
Sunday, May 15, 2011
The Challege
Roger made me proud on Saturday night when he entered into an eating competition. There were two girls competing and about 10 guys. It was at Sammy's - a burger joint in Rexburg. He had to eat a six pattie burger, a shake, fries, and a drink... all in under 20 mins. Sounds crazy right? Well he did it in 17 mins and got second place! Haha. It was amazing. He won $50 in gift cards to Sammys. We celebrated afterwards, Roger bought his "entourage" shakes (Steve, Brad & Leyla). It was a success and I have to post pictures. Did i mention that they're going to post a video of this whole thing.... i'll have to post it soon :)
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